How to understand this blog

Wednesday, June 9, 2010


Someone donated us a big bag of cooking apples. What was I to do but make apple crumble? Time for procrastibaking!!

I've never actually made it before and I kind of made up my own version of it.

About 500 grams of apples, peeled and sliced. 40 grams of sugar, a couple of tablespoons of water. Cooked on low in a saucepan for about ten minutes.

Then tossed into a baking dish and covered with a crumble of my own devising, containing roughly 70g rolled oats, 50g brown sugar, a few tablespoons of flour, some slivered almonds, and about 60g melted butter.
Then into the oven for about 25 minutes at 200 degrees celsius.


1 comment:

Stacy said...

Looks great! I'm hoping to make a peach cobbler sometime soonish.