tag:blogger.com,1999:blog-1374927784537766594.post1679041509748301453..comments2023-08-24T20:37:05.179+12:00Comments on Surviving History: this is one of my favourite thingsAlliehttp://www.blogger.com/profile/11125437682195078847noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1374927784537766594.post-84945656052899781162011-10-05T06:53:57.781+13:002011-10-05T06:53:57.781+13:00It's not unheard of, but I don't think it&...It's not unheard of, but I don't think it's terribly common either. I'd probably like it, though. I'm a bit opinionated about eggs. I like yolks runny, but I hate grease. So basically fried eggs and hard-boiled are out. I love poached eggs, but find them a bit tricky to cook. So soft-boiled might be a good choice.Stacyhttps://www.blogger.com/profile/03980711066816198415noreply@blogger.comtag:blogger.com,1999:blog-1374927784537766594.post-30322728304642840022011-10-01T08:58:12.632+13:002011-10-01T08:58:12.632+13:00Yes, it's soft-boiled. Is that not very ordina...Yes, it's soft-boiled. Is that not very ordinary in the States? You should definitely try it! If you're nervous about slight runniness, cook for 6 mins or 7 mins tops, I think.Alliehttps://www.blogger.com/profile/11125437682195078847noreply@blogger.comtag:blogger.com,1999:blog-1374927784537766594.post-45795976094777166622011-10-01T03:58:13.222+13:002011-10-01T03:58:13.222+13:00Is that a soft-boiled egg? I've never tried o...Is that a soft-boiled egg? I've never tried one of those.Stacyhttps://www.blogger.com/profile/03980711066816198415noreply@blogger.comtag:blogger.com,1999:blog-1374927784537766594.post-81742640183353240892011-09-30T12:34:23.275+13:002011-09-30T12:34:23.275+13:00I totally wouldve fallen for it, not a well known ...I totally wouldve fallen for it, not a well known trick over here cant wait to try it.Sarakastichttps://www.blogger.com/profile/02489373434924061620noreply@blogger.com